Top shrimp and mushrooms with herb butter and pop in the oven. Enjoy with a baguette.

A small assortment of dishes on one plate. If you can't decide, this is the one!

A salad made with a variety of ingredients

Ground beef and sweetly sautéed onions are combined to make a farce.
The cabbage is simmered in a tomato sauce infused with the flavor of bacon until it softens.
After leaving the farce overnight, it absorbs the sweetness of the cabbage and develops a mellow acidity.

Domestic beef cheek meat is marinated for two full days in aromatic vegetables, spices, and tannic red wine.
The enzymes in the red wine make the meat tender and moist.
The meat is then simmered patiently in tomatoes and bouillon for about half a day.
By marinating the meat in wine with black peppercorns, cloves, bay leaves, and other ingredients, the dish develops a rich aroma.

The pork used is a tender part of the arm, marinated overnight in our homemade Marumi Shio Koji.
Largely chopped onions and vegetables are simmered in a cocotte pot with demi-glace sauce for 4-5 hours until the meat is tender.
By leaving the pot in the refrigerator, the flavors mellow and the individual flavours blend together.
Enjoy the deliciousness that can only be achieved by a stew that has been carefully prepared.

We carefully prepare fresh, seasonal fish.
The skin is grilled until crispy and the meat is plump.
Enjoy it with our special sauce.

We offer fresh European meats such as lamb, veal, venison, and pigeon.
We change the meat we stock depending on the season, so you can enjoy new flavors with each season.

*The photo shows roast Magret duck from France.

This homemade sangria is made with wine, a little sugar, citrus fruits, and spices such as anise, cloves, and cinnamon.
It can also be enjoyed hot.

The cabbage is slowly simmered in a light tomato sauce until it becomes sweet.

Pork shoulder meat is simmered with vegetables in a low-temperature oven until tender, and topped with a gentle homemade demi-glace sauce.

Ground hamburger steak simmered with vegetables. This is a lunch-only menu item!

We use seasonal ingredients and offer the recommended pasta of the day.
Enjoy the chewy texture of our carefully selected fresh pasta.

This is our recommended gratin of the day, made with seasonal ingredients! Baked with Gruyère cheese.

Assorted appetizers, potage soup, homemade bread, pasta, a main dish prepared in a chef's choice cocotte, and dessert. (Reservations required at least one day in advance.) Available for one person or more. ♪
*Please let us know if you have any food allergies or intolerances when making your reservation.